[和春堂] 姨母十三香粉
經典中的經典、紅遍中華料理界的「姨母十三香粉」，以花椒、小茴香、桂皮、乾薑、丁香、陳皮、甘草等 13 種香料打造，穩扎穩打的層次香味，煎、煮、炒、烤、炸、醃、拌無一不可，海鮮、牛肉、豬肉、雞肉通通適合，絕對是你用過最有深度的調味粉！
-規格：40 g
-產地：台灣
-保存期限：12 個月（未開封且正常條件保存）
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
-注意事項：內含桂皮，孕婦、感冒、月經期間勿食用。
-50%
[武松殿] 肉鬆牛舌餅 Online
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[和春堂] 蒜片柴魚火鍋湯粉 Online
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[和春堂] 姨母十三香粉 Fashion
Original price was: $14.99.$7.50Current price is: $7.50.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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