Organic Buckwheat Ramen 6-Pack
- 4 noodle cakes per pack
- 100% Organic & naturally Non-GMO
- Certified USDA / NOP Organic, Vegan & Kosher
- Gluten Free & Naturally Wheat-Free
- 6 Pack: 58.8oz / 1.7kg (each pack: 9.8oz / 280g)
Our King Soba USA Organic Buckwheat Ramen is made with 100% organic buckwheat. Despite the name, buckwheat is naturally gluten-free plant seed rich in slow-release carbs and digestible proteins.
This is an excellent alternative to wheat-based products, offering a satisfying meal with miso broth or any flavoring of your choice. Top it with vegetables, tofu, or meat for a complete dish.
Ideal for vegetarians, vegans, celiacs, and anyone sensitive to gluten or wheat. It’s also kosher and perfect for those seeking a healthy food alternative.
Produced in a dedicated Gluten Free facility.
Ingredients: Organic 100% Buckwheat flour.
Allergies: Trace amounts of sesame, soya, peanuts and other nuts may be present at the facility due to transportation of raw ingredients.
To Prepare:
STOVE METHOD
1. Bring water to a boil in a pan and add one noodle cake per person.
2. Gently separate the noodles with a fork, then reduce the heat to medium to avoid clumping.
3. Cook for 3-4 minutes, stirring occasionally, until noodles are soft but not overcooked.
4. Drain and rinse thoroughly in a colander to prevent sticking.
3. Cook for 3-4 minutes, stirring occasionally, until noodles are soft but not overcooked.
4. Drain and rinse thoroughly in a colander to prevent sticking.
Reheat options:
• Add directly to your ingredients
• Pour hot water over them
• Briefly microwave to warm up
MICROWAVE METHOD
1. Place a ramen cake in a microwave-safe bowl with 2 cups of water (or broth for extra flavor) and cover.
2. Microwave on high for 3 minutes, then carefully open and flip the ramen.
3. Microwave for another 2 minutes.
4. Open the lid carefully, stir the noodles to separate them, and let the bowl sit for
3. Microwave for another 2 minutes.
4. Open the lid carefully, stir the noodles to separate them, and let the bowl sit for
3-5 minutes (longer for softer noodles).
5. Drain the liquid or leave it, depending on your preference.
Optional: Add half a bouillon or stock cube for extra flavor.
Product of China.
